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How Badly Do You Want to Feel Good?
Stop letting your body control what you can and cannot do. The time to elevate your health is now. You can start with just a single shot (1 tbsp) a day of this amazing formulation. No need to take a bunch of vitamins or drink an entire glass of some smoothie you read about online. Take one simple shot in the morning after a meal and get an immune and energy-boosting start to your day. Why would you want to have an entire glass of something, when all you need is a simple shot?
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Table of Contents
How Can Fire Cider Help You?
On top of fire cider having immune-boosting properties, the combination of each ingredients helps it to have many different health benefits. For detailed information on each ingredient and what their benefits are click here.
There are more health benefits being discovered about the ingredients in fire cider, but a list of some include:
Immune Boost
Energy Boost
pH Balance
Gut Health
Weight Loss
Sore Throats
Lower Blood Pressure
Blood Sugar Levels
Inflammation
Heart Health
Bone Health
Cognitive Function
Respiratory Health
Antibacterial
Antioxidants
Nausea Relief
Menstrual Pain
Cold & Flu Relief
Muscle Soreness Relief
Reduce Risk of Anemia
Pain Relief
Liver Health
Cancer Fighting
And More
What is Fire Cider?
The earliest iteration of this amazing elixir dates back to around 400 B.C. the father of modern medicine, Hippocrates, would prescribe an early version of it to his patients, it was called Oxymel.
In his transcript “On Regimen in Acute Diseases,” Oxymel is mentioned no less than 14 times. Through the ages, Oxymel evolved into Four Thieves Vinegar with the addition of other herbs. There is a legend that mentions a band of thieves survived the bubonic plague by taken this elixir.
Flash forward to the 1950’s, Dr. Jarvis, a known folk medicine doctor and author to the best seller in folk medicine “A Vermont Doctor Guide to Good Health”. In his version of this elixir, he would prescribe it for arthritis, rheumatism, asthma, high blood pressure, colds and to promote vigor and energy.
Term “fire cider” was coined by herbalist Rosemary Gladstar in the ’80s, It evolved to a type of tonic made from a mixture of herbs, spices, and apple cider vinegar.
Each ingredient in “fire cider” is backed by science and combine together to create an immune-boosting and health-promoting powerhouse. It is often taken as a daily tonic and is especially used as a remedy for colds and flu.
The exact ingredients in fire cider can vary, but typically it includes a combination of herbs such as garlic, ginger, onion, horseradish, and hot peppers, as well as sweeteners like honey or maple syrup.
Some people also add other ingredients, such as citrus fruits, to give the tonic additional flavor and health benefits. The amount of each ingredient and how long you brew it for is key to having a powerful health boosting fire cider.
If you use too much ingredients, the taste will be unbearable and if you use not enough you will be lacking the health boost you would want.
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Why Should I buy Fire Cider instead of making my own?
One of the main benefits of buying Black Plague Gold is convenience – you don’t have to spend time and effort sourcing the ingredients and preparing the elixir, it takes 2-3 weeks. You can’t talk about preparing the brew without also noting the stench. It leaves a very pungent smell in your kitchen, hair, clothing and skin that is hard to get rid of (in the early days the owners had to make it outside because it was too overwhelming inside the house).
Additionally, buying Black Plague Gold means that you can be sure that you’re getting a product that is made from fresh, high-quality ingredients that are not only locally sourced, but hand picked and brewed by the owners. After you take your first shot of Black Plague Gold you’ll understand it’s true value based simply on flavor alone. You could only pack that punch using a plethora of quality ingredients.
Buying fire cider also allows you to try different flavor combinations and variations and can be a great way to discover new and interesting flavors and levels of potency. The level of potency does not mean it will be extremely spicy with a strong flavor, it is talking about the potency of the health benefits. More ingredients, with a longer brew time, helps release those health benefits into each bottle of Black Plague Gold.
Lastly, buying a small batch of handpicked fire cider means that you can be sure that you’re getting a consistent product every time. Whether you choose to buy fire cider (Black Plague Gold) or go through the arduous and smelly process of making it yourself, give it a shot, with all the health benefits it offers what have you got to lose?
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6 Benefits of Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made from fermented apple juice. It has been used for centuries as a natural remedy for a variety of health conditions, and is thought to have a number of potential health benefits. Some of the possible health benefits of apple cider vinegar include:
Weight loss: Apple cider vinegar may help to promote weight loss by increasing feelings of fullness and reducing the amount of food consumed.
Regulate pH levels in the body: The body has a delicate pH balance, and maintaining this balance is important for overall health. Apple cider vinegar is thought to have alkalizing effects, which may help to balance the body’s pH and support overall health.
Lowering blood sugar levels: Apple cider vinegar may help to improve insulin sensitivity and regulate blood sugar levels, making it potentially beneficial for people with diabetes.
Soothing sore throats: Apple cider vinegar has antimicrobial properties that may help to kill bacteria and viruses, making it potentially useful for treating sore throats.
8 Benefits of Garlic
Garlic is a type of bulbous plant in the onion family that has been used for centuries as a natural remedy for a variety of health conditions. It is a rich source of vitamins, minerals, and other nutrients, and has been linked to a number of potential health benefits. Some of the possible benefits of garlic include:
Boosting the immune system: Garlic contains compounds that have been shown to have immune-boosting properties, which may help to protect the body against infections and diseases.
Supporting heart health: Garlic has been shown to have a positive effect on the cardiovascular system. It may help to lower cholesterol levels and prevent the formation of blood clots, which can lead to heart attacks and strokes.
Improving bone health: Some research has suggested that garlic may help to improve bone density and reduce the risk of osteoporosis.
Improve cognitive function: Some research has suggested that regular consumption of garlic may help to improve memory and cognitive function, and may even have protective effects against conditions such as Alzheimer’s disease.
Reducing inflammation: Garlic has powerful anti-inflammatory effects, which may be beneficial for people with chronic inflammatory conditions such as arthritis or asthma.
Managing diabetes: Garlic may help to improve insulin sensitivity and regulate blood sugar levels, making it potentially beneficial for people with diabetes.
Lower blood pressure: Several small studies have found that taking garlic supplements or consuming garlic in the diet may help to lower blood pressure in people with high blood pressure
Respiratory Health: Garlic may help to reduce the risk of respiratory conditions such as bronchitis and pneumonia due to its antimicrobial and anti-inflammatory properties.
6 Benefits of Turmeric
Turmeric is a spice that comes from the root of the Curcuma longa plant and has been used in traditional medicine for centuries. It is a powerful antioxidant and anti-inflammatory agent and has been linked to a number of potential health benefits. Some of the possible health benefits of turmeric include:
Reducing inflammation: Turmeric contains curcumin, a compound that has been shown to have powerful anti-inflammatory effects. This can be beneficial for people with conditions such as arthritis, inflammatory bowel disease, and other chronic inflammatory conditions.
Boosting the immune system: Turmeric is believed to have immune-boosting properties and may help to protect the body against infections and diseases.
Supporting brain health: Some research has suggested that turmeric may have beneficial effects on the brain and may help to protect against age-related cognitive decline.
Supporting heart health: Turmeric has been shown to have a positive effect on the cardiovascular system. It may help to lower cholesterol levels and prevent the formation of blood clots, which can lead to heart attacks and strokes.
Improving digestion: Turmeric has been used in traditional medicine to help improve digestion and reduce symptoms of indigestion and bloating and can be great for those with IBS.
Managing diabetes: Turmeric may help to improve insulin sensitivity and regulate blood sugar levels, making it potentially beneficial for people with diabetes.
8 Benefits of Red Onions
Red onions, which are clearly purple, are a type of onion that has a reddish-purple skin and white or reddish flesh. They are a rich source of antioxidants and vitamins and minerals, including vitamin C, vitamin B6, and manganese, which can provide a number of health benefits. Some of the potential health benefits of red onions include:
Improved heart health: The flavonoids and other antioxidants in red onions may help to reduce the risk of heart disease by lowering levels of bad cholesterol and reducing inflammation.
Improved bone health: The high levels of vitamin C, vitamin B6, and manganese in red onions can help to support bone health and reduce the risk of osteoporosis.
Protection against bacterial infections: The sulfur compounds in red onions have antibacterial properties and may help to protect against infections, particularly in the gut.
Boosted immune system: The high levels of vitamin C in red onions can help to support the immune system and protect against infections.
Improved digestive health: The fiber in red onions can help to promote regularity and support healthy digestion.
Better blood sugar control: The chromium in red onions can help to regulate blood sugar levels and improve insulin sensitivity, which may be beneficial for people with diabetes.
Reduced risk of anemia: The high levels of iron in red onions can help to prevent anemia, a condition in which the body doesn’t have enough healthy red blood cells. This is particularly important for vegetarians and vegans, who may be at a higher risk of anemia due to a lack of dietary iron.
8 Benefits of Ginger Root
Ginger is a flowering plant that is native to Asia and is widely used as a spice and herbal remedy. The ginger root, which is the part of the plant that is commonly used, has a pungent and spicy flavor and is often used in cooking and baking. In addition to its culinary uses, ginger root has a number of potential health benefits, including the following:
Anti-inflammatory effects: Ginger contains compounds that can help to reduce inflammation in the body, which may be beneficial for people with conditions such as osteoarthritis or rheumatoid arthritis.
Improved digestion: Ginger can help to stimulate the production of digestive enzymes, which can aid in the digestion of food and help to prevent gastrointestinal issues such as bloating and indigestion.
Lowering of blood sugar levels: Some studies have suggested that ginger may have a beneficial effect on blood sugar control and may be useful for people with diabetes.
Cardiovascular health: Some studies have suggested that ginger may have a protective effect on the heart and blood vessels, and may help to lower the risk of heart disease.
Nausea relief: Ginger has long been used as a natural remedy for nausea and vomiting, and has been shown to be effective in reducing symptoms of motion sickness and morning sickness.
Reduced muscle pain and soreness: The anti-inflammatory effects of ginger may also help to reduce muscle pain and soreness, making it a useful remedy for people with conditions such as fibromyalgia or chronic fatigue syndrome.
Cold and flu relief: Ginger has been used for centuries as a natural remedy for cold and flu symptoms, and may help to reduce congestion and ease sore throat.
Menstrual (female) pain relief: Ginger has been used traditionally to help reduce menstrual cramps and other symptoms of premenstrual syndrome (PMS), and some research suggests that it may be effective for this purpose.
8 Benefits of Horseradish
Horseradish is a root vegetable that is related to cabbage, broccoli, and other cruciferous vegetables. It has a pungent, spicy flavor and is commonly used as a condiment or added to dishes for flavor. In terms of nutrition, horseradish is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a rich source of antioxidants and other beneficial compounds, such as flavonoids and isothiocyanates. In addition to its culinary uses, horseradish may offer a number of potential health benefits, including:
Improved respiratory health: The compounds in horseradish have been shown to have expectorant and decongestant effects, which may help to relieve symptoms of respiratory conditions such as the common cold or bronchitis.
Improved digestion: Horseradish contains compounds that can stimulate the production of digestive juices, which may help to improve digestion and prevent gastrointestinal issues such as bloating and indigestion.
Increased antioxidant levels: Horseradish is a rich source of antioxidants, which can help to protect cells from damage and reduce the risk of chronic diseases such as cancer and heart disease.
Pain relief: The compounds in horseradish have been shown to have pain-relieving effects and may be useful for people with conditions such as headaches or migraines.
Reduced inflammation: The compounds in horseradish have anti-inflammatory effects and may help to reduce inflammation in the body. This may be beneficial for people with conditions such as arthritis or gout.
Improved cardiovascular health: The compounds in horseradish have been shown to have a protective effect on the heart and blood vessels, and may help to lower the risk of heart disease.
Improved immune function: The compounds in horseradish may help to boost the immune system and protect against infections.
Improved liver health: Some studies have suggested that the compounds in horseradish may have a protective effect on the liver and may help to prevent liver damage.
8 Benefits of Habanero Peppers
Habanero peppers are a type of chili pepper that is native to the Americas and is known for its intense heat and fruity flavor. Habanero peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. They are also a rich source of antioxidants and other beneficial compounds, such as capsaicin and flavonoids. In addition to this, habanero pepper may offer a number of potential health benefits, including:
Improved heart health: The compounds in habanero peppers have been shown to have a protective effect on the heart and blood vessels, and may help to lower the risk of heart disease.
Increased antioxidant levels: Habanero peppers are a rich source of antioxidants, which can help to protect cells from damage and reduce the risk of chronic diseases such as cancer and heart disease.
Pain relief: The compounds in habanero peppers have been shown to have pain-relieving effects and may be useful for people with conditions such as headaches or migraines.
Weight loss: The compounds in habanero peppers may help to speed up metabolism and increase fat burning, which may be beneficial for people who are trying to lose weight.
Reduced inflammation: The compounds in habanero peppers have anti-inflammatory effects and may help to reduce inflammation in the body. This may be beneficial for people with conditions such as arthritis or gout.
Improved immune function: The compounds in habanero peppers may help to boost the immune system and protect against infections.
Improved digestive health: The fiber in habanero peppers can help to promote regularity and support healthy digestion.
Improved cognitive function: Some studies have suggested that the compounds in habanero peppers may have a protective effect on the brain and may help to improve cognitive function, particularly in older adults.
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